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Crunchy seaweed salad with a spicy sesame dressing and a contact of chili flakes. Fresh combined greens with cherry tomatoes, cucumbers, and a sesame-ginger dressing, topped with crispy wonton strips. Lightly seared tuna slices with a tangy ponzu sauce, garnished with scallions and a hint of wasabi. Crisp cucumber slices tossed with a light sesame dressing garnished with fresh herbs and a sprinkle of sesame seeds. Non-public Hibachi Chef The meal comes fried rice, a side salad , hibachi vegetables, 2 choices of protein and sake. In North America, “hibachi”
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