https://www.selleckchem.com/products/gsk8612.html
34-0.52]. The total, direct and indirect effects of the educational level for the colorectal cancer risk were statistically significant in the path diagram. Path analysis showed that lower red and processed meat intake and higher tea and coffee drinking among high educational participants contributed to the inverse association between the educational level and colorectal cancer risk. The findings suggested that the educational level was inversely associated with the colorectal cancer risk. The association might be mediated by red and pr
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