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Documented health benefits, thorough product characterization (down to the strain level for probiotics), and rigorous testing are all included in these criteria. The positive health outcomes associated with this ingredient, similar to other functional ingredients, must transcend the nutritional content and the food matrix. Hence, the use of "fermented food" and "probiotic" as interchangeable terms is inappropriate. Analogously, the other biotic entities are likewise encompassed by this idea.