https://biocytinchemical.com/i....notropic-along-with-
The interplay of global climate change, global warming, and a burgeoning population has brought into sharp focus the sustainability challenges facing food supplies and bioenergy. Sorghum (Sorghum bicolor (L.) Moench), a C4 crop, holds the fifth position among globally produced cereals; its ability to endure challenging conditions exceeds that of other dominant cereals, leading to multiple applications including food grains, animal feed, and bioenergy. Hence,
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