https://www.selleckchem.com/products/AC-220.html
0 and 16.0 mg L-1 in acute exposure, and 4.0 mg L-1 in chronic exposure. The study reinforces the risk that environmental pollutants pose to the ecosystem, even in low concentrations. Wheat (Triticum aestivum L.) cultivation in cadmium (Cd) polluted soil is a core concern to food quality and food security all over the world. Cadmium toxicity is mainly associated with a Cd influx from contaminated soils to human via grain consumption. Organic amendments are widely used for Cd immobilization and enhancement in plant growth, but the residua
Like
Comment
Share
