https://www.selleckchem.com/pr....oducts/brequinar.htm
569), traditional grain 83 ± 17, whole grain 56 ± 8, grain-free 41 ± 6, and vegan 65 ± 15 (P = 0.154). No statistical differences in glycemic response over time were observed between the single starch sources or the extruded diets tested (P = 0.1412; P = 0.2651). The insulinemic response elicited by the extruded diets was also not different (P = 0.079); however, the traditional grain diet did have the slowest time to peak for insulin (P = 0.0078). Among single starch sources and extruded dog foods, there were no differences in the gly
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