https://www.selleckchem.com/pr....oducts/bleximenib-ox
Wheat (Triticum aestivum) it is one of the most important staple food crops worldwide and represents an important resource for human nutrition. Besides starch, proteins and micronutrients wheat grains accumulate a highly diverse set of phytochemicals. This work aimed at the development and validation of an analytical workflow for comprehensive profiling of semi-polar phytochemicals in whole wheat grains. Reversed-phase ultra-high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight
Gusto
Magkomento
Ibahagi
