How to Dice an Onion
Dicing an onion is a fundamental kitchen skill that can elevate the flavor of various dishes. Follow these simple steps to master the art of dicing an onion:
Preparation: Peel the onion and cut off both ends. Cut the onion in half from top to bottom, ensuring a flat surface for stability.
Horizontal Slices: Lay one onion half flat on the cutting board and make horizontal slices parallel to the cutting board, ensuring not to cut through the root end.
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