https://www.selleckchem.com/mTOR.html
CTC residue levels and ARGs abundance gradually decreased with fermentation time, and AC was better than AD at reducing ARGs abundance. The results suggest that in-feed CTC can reduce the diversity of the gut microbiota, change the structure, function and metabolism of the bacterial community, and increase the abundance of ARGs in faeces.The characteristics of soil respiration (Rs) in semiarid regions are important with regard to the carbon cycle of complex underlying surfaces and estimation of carbon emissions from regional ecosystems. During the
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