https://ecofoodatmandai.com.sg
6 Smart Strategies to Cut Food Waste for Businesses To cut food waste in your business, start by conducting a food waste audit to identify problem areas. Implement efficient inventory management systems to prevent over-purchasing. Educate and train your staff on waste reduction practices. Collaborate with local charities to donate surplus food and optimize your menu planning based on sales data. At ECOFOOD @ MANDAI, we embrace innovative preservation techniques like vacuum sealing and pickling. By applying these strategies at ECOFOOD @ MANDAI project deta
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