https://www.selleckchem.com/products/art0380.html
Dietary lipids (omega-3 polyunsaturated fatty acids (n-3) PUFAs) and saturated fatty acids (SFA) seem to play an important role in brain health. (n-3) PUFAs have been shown to improve cerebral perfusion and to promote synaptogenesis. In this study, we investigated the relationship between dietary fat composition, cognitive performance and brain morphology in cognitively healthy individuals. A total of 101 cognitively healthy participants (age 42.3 ± 21.3 years, 62 females) were included in this study. Verbal memory was assessed using th
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