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However, the S. salsa seeds (both black and brown) from NaCl-treated plants were significantly larger, and had higher germination rate and higher seedling salt tolerance compared with seeds from plants not treated with NaCl. Interestingly, we measured significantly higher Zn2+ contents in the brown seeds from plants treated with NaCl compared with the black seeds. This suggests that the high contents of Zn2+ and other cations affected seed development and salt tolerance during germination under high-salt conditions. These observations provide insight into t
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