https://www.selleckchem.com/pr....oducts/dibutyryl-cam
novations', academia ('researchers do not address real problems' and society as a whole ('low consumer education in local products', 'low social knowledge about farming', 'poor recognition of farming public services'. Thus, improved collaboration among the different stakeholders across the food chain with special implication of farmers, associations of producers, academia and governments is needed to facilitate knowledge exchange and capacity building. These actions can contribute to make ESRS economically more sus
Curtir
Comentario
Compartilhar
