https://dx600inhibitor.com/met....hods-towards-communi
Relationships between starch structures, functional properties, and congee-making qualities were investigated in ten foxtail millet varieties, each showcasing a unique congee-making profile. The significant correlation between congee-making performance and parameters including swelling power, pasting peak viscosity (PV) and setback (S, gel hardness and resilience, and gelatinization onset (To), peak (Tp), and range (R) temper
Like
Comment
Share
