During recovery from typhoid, it’s essential to eat foods that are easy to digest and packed with nutrients. Typhoid treatment food includes soft, bland items like boiled potatoes, rice, bananas, yogurt, and soups that help maintain strength without stressing the digestive system. High-calorie, protein-rich foods promote healing, while staying hydrated with fluids like coconut water and broths supports faster recovery. Avoiding spicy, oily, and high-fiber foods is crucial to prevent digestive discomfort. A carefully planned diet greatly aids in typhoid management.
