The report published on global Fish Protein Hydrolysate Market is an extensive analysis of the market with a panoramic overview of the industry with regards to market size, market share, revenue growth, opportunities, drivers, restraints. The Fish Protein Hydrolysate Market offers precise market scenario crucial real-time information about the developments and advancements in the market to help readers, stakeholders, and investors capitalize on the emerging opportunities. In addition, regional analysis and competitive landscape are covered in the report to offer clear picture of the market growth. Development policies and plans along with manufacturing processes and costs structures are covered in the report.
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The global fish protein hydrolysate market size was significantly robust in 2020 and is expected to register a steady revenue CAGR over the forecast period. Key factors driving market revenue growth are rising demand for reliable products, increasing adoption across agrochemical industries due to changing market trends and consumption patterns, and rapid industrialization.
Rising need for natural supplements in pharmaceutical industry has led to surge in demand for products with fast absorption functionality to reduce effects of hypertension and distress. Fish Protein Hydrolysate (FPH) can be referred to as a bioactive compound produced using degraded proteins present in a variety of fishes. It is widely manufactured by enzymatic, acid, and autolytic hydrolysis techniques involving decomposition of minced fishes with enzymes to break down proteins into amino acids and peptides.
Major Companies:
- Bio-marine Ingredients Limited
- Copalis Sea Solutions
- CR Brown Enterprises
- Diana Group
- Hofseth BioCare ASA
- Janatha Fish Meal Oil Products
- Marutham Bio Ages Innovations (P) Ltd.
- SAMPI
- Scanbio Marine Group AS
- Sopropêche
The COVID-19 impact Analysis: The growing COVID-19 pandemic has led to the weakening demand for coatings in electronics, automotive, construction, and white goods. The market has the capacity to bounce back, but it completely depends on the duration of the lockdown, and also the impact of the virus on the economy. Even though the overall demand of the market is falling, the demand for Fish Protein Hydrolysate is expected to rise in the coming years.
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Type Outlook:
- Acid Hydrolysis
- Autolytic Hydrolysis
- Enzymatic Hydrolysis
Application Outlook:
- Tuna
- Sardine
- Atlantic Salmon
- Crustacean
- Anchovy
- Tilapia
- Molluscs
- Codfish
- Others
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Regional Outlook
For comprehensive understanding of market dynamics, the global Fish Protein Hydrolysate Market is analysed across key geographies namely: North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, and Colombia), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa). Each of these regions is analysed on basis of market findings across major countries in these regions for a macro-level understanding of the market.
Significant Features that are under Offering and Key Highlights of the Reports:
– Detailed overview of the Fish Protein Hydrolysate Market
– Changes in industry market dynamics
– Detailed market segmentation by type, application, etc.
– Historical, current and projected market size in terms of quantity and value
– Recent industry trends and developments
– Competition situation of Fish Protein Hydrolysate Market
– Key companies and product strategies
– Potential niche segment/region showing promising growth.
Finally, the Fish Protein Hydrolysate Market Report is the authoritative source for market research that can dramatically accelerate your business. The report shows economic conditions such as major locales, item values, profits, limits, generation, supply, requirements, market development rates, and numbers.
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