https://www.selleckchem.com/pr....oducts/Vorinostat-sa
These findings indicate that S + Se application potentially increases the nutritional quality of grain legumes by stimulating photosynthetic apparatus and antioxidative machinery under water deficit conditions. Our results could provide the basis for further experiments on cross-talk between S and Se regulatory pathways to improve the nutritional quality of food crops. The online version contains supplementary material available at 10.1007/s12298-021-00992-6. The online version contains supplementary material available at 10.100
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