https://www.selleckchem.com/pr....oducts/emricasan-idn
n. Within the 24 h pool, the molar proportion of butyrate increased (P = 0.03) with the inclusion of additives when compared to the control while the molar proportion of propionate tended to decrease (P = 0.07). In conclusion, the inclusion of bacterial cultures, enzymes and yeast in the diet increased butyrate concentration; but did not result in major changes in ruminal fermentation.To formulate economically viable foods and achieve high performance in guinea pig production, it is important to know the nutrition
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