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Austrian Poppy: A Culinary and Cultural Treasure The particular Austrian poppy, identified locally as Waldviertler Graumohn, is a distinctive variety involving poppy seed of which holds a special place in Austria's cooking and agricultural customs. Grown primarily within the Waldviertel region of Lower Austria, this particular grey-blue poppy variety is celebrated because of its rich flavor, higher oil content, and unique role in the sweet and sapid saporific gustable gustatory gustful strong gamy palatable Austrian dishes. Roots and Cultivation The partic
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