https://sns314inhibitor.com/th....e-effects-of-age-and
To examine the effects of carbonyl modification on broiler breast muscle proteins subjected to heat stress, and their association with a reduction in meat quality, this study was undertaken. Observations revealed a correlation between heat stress in birds and an increase in lightness, drip loss, shear force value, and hardness, and a decrease in redness and springiness, in comparison to normal control and pair-fed groups. The proteomic i
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