HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
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The ISO 9001 lead auditor certification course provides delegates with the skills and knowledge required to audit ISO 9001:2015 quality management systems. This ISO 9001 training course is designed for experienced quality professionals who wish to become ISO 9001 lead auditors.
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Unlock the potential to conduct thorough audits of Environmental Management Systems (EMS) based on ISO 14001 with our comprehensive ISO 14001 Lead Auditor Training course.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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GMP stands for Good Manufacturing Practice, and it is a word that is used around the world to describe the control and management of pharmaceutical product manufacturing, testing, and overall quality. It establishes a set of guidelines for the quality assurance strategy. GMP certification ensures that items are manufactured in accordance with industry standards.
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