https://www.selleckchem.com/pr....oducts/eprosartan-me
Determining the available energy (caloric value) of dietary non-digestible fibers that are fermented to varying degrees by intestinal microbes and metabolized to short chain fatty acids is important for provision of accurate information to food and beverage manufacturers for reformulation and labeling purposes. The objective of this human study was to determine the available energy of soluble fiber products by measuring post consumption breath hydrogen, with inulin as a control. PROMITOR Soluble Corn Fiber 70 (SCF7 and PRO
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