https://www.selleckchem.com/pr....oducts/h-1152-dihydr
respectively. The study points out the risk of brackish water fishes as potential carriers of this pathogen. This asks for preventive measures to mitigate health hazards associated with V. mimicus entering into the seafood production chain. The study revealed that the prevalence of V. mimicus is 5.6% in the total samples screened. The highest occurrence was observed in brackish water fish (19%) followed by freshwater fish (18%) and marine fish (2%) samples. respectively. The study points out the risk of brackish water fis
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