https://www.selleckchem.com/products/myk-461.html
inicaltrials.gov as NCT03439878. Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.Due to the increasing amount of publicly available protein structures searching, enriching and investigating these data still poses a challenging task. The ProteinsPlus web service (https//proteins.plus) offers a broad range of tools addressing these challenges. The web interface to the tool collection focusing on protein-ligand interactions has been geared towards easy and intuitive access to a large variety of functionality
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