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37%, 269.9 kg/m3, 115.2 s and 26.2%, respectively. To explore the conceptualisation of healthy food by citizens and how they judge the healthiness of ultra-processed foods. Four focus groups were conducted using a semi-structured discussion guide. Focus group discussions were held about the concept of healthy food, what characterise a healthy product and healthiness perception of ultra-processed products. Transcripts of the focus groups were analysed following an inductive coding approach. Uruguay, one of the Latin American countries wi
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