https://www.selleckchem.com/products/azd5991.html
Nutritional approach should be an inseparable element of therapy in patients with COVID-19.Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs compared with an energy-matched diet high in whole grain, dairy, nuts and legumes (HWD). We conducted a randomized crossover trial with two 4-week weigh
Gefällt mir
Kommentar
Teilen
