https://www.selleckchem.com/pr....oducts/pf-06952229.h
However, the literature available on the application of non-thermal processing technologies on the physicochemical and nutritional properties of plant-based beverages is scarce. Concerted research efforts are required in the coming years in the functional plant-based beverages sector to prepare newer, tailor-made products which are palatable as well as nutritionally adequate.Physical activity has long been associated with chronic diseases. However, the association between physical activity and renal progression in hypertensive patie
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