https://www.selleckchem.com/products/sw-100.html
The nutrition claims "source of protein and high in dietary fiber" were assigned to the new formulations. In conclusion, a certificated gluten-free bread with improved nutritional and physicochemical properties and good sensorial profile was obtained.As a result of rapid urbanization and urban sprawl, natural ecosystems are shrinking or are fragmented, affecting people's health and quality of life. Modern people prefer to live in large cities rather than rural areas because of greater convenience and more comfortable living conditions. A
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