https://www.selleckchem.com/pr....oducts/sch-527123.ht
029) was observed in the control group. When the pre- and post-mean changes of the study variables were assessed between the two groups, the differences obtained were statistically significant for weight (P=0.048), BMI (P=0.055), HbA (P=0.034) and PSS (P≤0.001). The findings suggest that stress is an important risk factor hindering the glycaemic control of diabetic patients. Through reduction of psychological stress by IAM practice, diabetic patients can attain a better glycaemic control along with the usual treatment regimens. The f
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