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From the total of 422 pregnant women, 1.9% (95% CI 0.7-3.3) of the respondents food consumption score were poor, 16.6% (95% CI 13.0-20.4) were borderline and the remaining 81.5% (95% CI 77.5-85.1) had acceptable food consumption score. Residence, being rural or urban [AOR = 4.594;95%CI 1.871-11.283, P = 0.001], religion status, being an Orthodox [AOR = 0.073;95% CI 0.021-0.254, P 0.0001], were factors associated with food consumption score. Food consumption score among pregnant women seems to be highly unacceptable. Residence and re
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