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FTIR analysis indicated the presence of flavonoids as major colorant compounds in wheat husk-based natural dye. Suggested ISO standards for colorfastness illustrated good color strength ratings of husk-based dyed fabric when treated with bio-mordants as compared to chemical counterparts. Hence, husk of both bread and durum wheat species has great potential to be used as source of eco-friendly natural colorant for cotton dyeing.Groundwater resources are the main supply of freshwater for human activities. Nevertheless, during the last 50
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