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Global warming, coupled with the escalating demands of a growing global population and the effects of global climate change, are creating anxieties regarding the future of sustainable food supplies and bioenergy. Worldwide, sorghum, scientifically known as Sorghum bicolor (L.) Moench, ranks fifth among cereals; as a C4 plant, its resilience to stress surpasses that of other major cereals, making it adaptable for various appli
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